Ravioli Istrian Truffle

True Istrian truffle is without doubt an excellent treat and a widely recognized delicacy. The aromatic, intoxicating, and dominant flavour of this product goes well with the neutral taste of pasta, and brings aromas of the Istrian forest to your plate. Aurelia ravioli contain tartufata (truffle sauce) made from autochthonous Istrian truffles from the area of Buzet.  Extra aromatic filling in high-quality pasta provides a sweet-scented dish, seducing all of the senses.