Nutrition chart

Values in 100g of product
Energie 1135 kJ / 269 kcal
Fat 5,5 g
of which saturated fatty acids 2,0 g
Carbohydrates 44,9 g
of which: sugars 2.2 g
Proteins 9,8 g
Salt 0,7 g

Tortelloni asparagus

Many cultures consider asparagus a natural aphrodisiac. They began to be cultivated in the 16th century when they also appeared in cookbooks. It was a special delicacy that was grown only for the nobility, so they called them “royal vegetables”. Asparagus is one of the highest quality vegetables due to its convincingly strong nutritional values and praiseworthy medicinal properties. You can find the perfect combination of top-quality pasta and asparagus in Aurelia Tortelloni.