Šurlice Etno tjestenina

Nutrition chart

Values in 100g of product
Energy 1184 kJ / 279 kcal
Fat 1,8 g
of which saturated fatty acids 0,5 g
Carbohydrates 54,9 g
of which: sugars 1,9 g
Proteins 10,9 g
Salt 0,04 g

Šurlice

Fertile soil, good climate, and historical influences of Napoleon’s France, Austro-Hungary, and Italy marked Istrian cuisine. The folk cuisine that has been preserved to this day is a symbol of the gastronomic culture of Istria. In addition to many specialties, an important place is occupied by traditional Istrian pasta such as Fuži, Šurlice, and Pljukanci. Aurelia Ethno pasta goes perfectly with traditional beef or venison sauces.