Green tagliatelle

Nettle is a somewhat forgotten but remarkable plant. In addition to always delighting us with its refined taste, nettle is a rich source of various high-value nutrients. When creating green noodles, we decided to add nettle because it gives the noodles a delicate, persistent green color and a perfectly balanced taste and aroma. We have received numerous compliments for our green noodles with nettles so we believe that this is a really special product that goes well with a variety of sauces, especially those that contain shrimp, fish fillets, or other seafood with the smell of the sea.