Ravioli ovčji sir

Ravioli Sheep’s-Milk Cheese

Only the finest sheep’s-milk cheese can be combined with the full flavour of Aurelia pasta. We have, therefore, chosen the best one – internationally awarded Gligora sheep’s-milk cheese. This cheese, made from fresh milk of free-range sheep grazing at the island of Pag, has a special, widely-known aroma. Sheep’s-milk cheese with its full, rich, and savoury flavour is an ideal filling for Aurelia ravioli. This product has a great number of fans, two Superior Taste Award stars, and we can justly classify it as top Aurelia’s bestsellers.

Nutrition chart

Values in 100g of product
Energy 1242 kJ / 295 kcal
Fat 8,8 g
of which saturated fatty acids 4,0 g
Carbohydrates 42,8 g
of which: sugars 4,8 g
Proteins 11,1 g
Salt 1,1 g

Makaruni

Pljukanci

Lasagna & Cannellone