Ravioli Boletus

Boletus is one of the highest quality mushrooms and that is why it is called the forest king. Unique, strong, but pleasant smell and taste, summer boletus is one of the most delicious mushrooms. It is used in traditional and modern cuisine because it makes each dish “it’s own”, its pleasant taste is dominant. If used in the right proportions, it will highlight and enrich the flavors of the food that comes in contact with it, and you can find that delicate balance of flavors in Aurelia mushroom ravioli.

Nutrition chart

Values in 100g of product
Energy 1116 kJ / 265 kcal
Fat 6,7 g
of which saturated fatty acids 2,8 g
Carbohydrates 41,3 g
of which: sugars 1,2 g
Proteins 9,7 g
Salt 1,0 g

Tagliatelle

Ravioli Sheep’s-Milk Cheese

Tortelloni Asparagus