Prosciutto is a meat delicacy dried in smoke and the cold, fresh environment of typical local Bora wind. It is a perfect ingredient for an aromatic filling of Aurelia tortelloni. Prosciutto has a distinctive flavour mixed with a hint of smoke and salt, which goes well with the neutral taste of tortelloni, giving them a special aroma. Aurelia fills its tortelloni only with first-rate Dalmatian prosciutto whose soft, velvety, unique flavour is carefully preserved by the tortelloni. Aurelia Tortelloni with prosciutto, with 30% more filling and no additives and preservatives, represent a true delicacy for all gourmets.