Only the finest sheep’s-milk cheese can be combined with the full flavour of Aurelia pasta. We have, therefore, chosen the best one – internationally awarded Gligora sheep’s-milk cheese. This cheese, made from fresh milk of free-range sheep grazing at the island of Pag, has a special, widely-known aroma. Sheep’s-milk cheese with its full, rich, and savoury flavour is an ideal filling for Aurelia ravioli. This product has a great number of fans, two Superior Taste Award stars, and we can justly classify it as top Aurelia’s bestsellers.