Mushrooms
There are foods which evoke feelings, aromas and flavours – these are definitely mushrooms. Boletus and chanterelles are autumn messengers and bring us a rhapsody of flavours in their colourful hats. We prefer to add them to the rich, creamy sauces with noodles, spaghetti or pasta stuffed with cheese. But, we especially love aromatic soups enriched with Tortelloni and four types of cheese – it’s a real autumn treat!