Cook fresh with Maja - Cook natural!


with sheep cheese


1 pack of Aurelia Ravioli with sheep cheese

00-250 g of cleaned beans, 1 tablespoon of lemon

Bob cook and strain. Preserve the water in which the beans were cooked. Whisk the cooked beans with a stick mixer or blender. Add salt, pepper, lemon juice and about 150ml of boiled water. In a wider pan, heat the olive oil, add the mashed beans, if necessary, some more water in which the beans were cooked to give the structure of the sauce. Stir in small tomatoes into quarters, sliced fresh basil and cook for 1-2 minutes.

Cook the ravioli according to the instructions on the package, stir in the preparation sauce, sprinkle with parmesan cheese and serve warm.

Preparation time – 10 minutes
Cooking time – 20 minutes


Top groceries

Autumn brings us beautiful colours, flavours and aromas. It is a time when we celebrate the harmony of nature in sweet or spicy, juicy fruits and vegetables. In particular, we look forward to those with pungent flavours with fresh pasta which give us a rhapsody of superior gourmet delight. We would like to highlight some without which we cannot imagine our autumn plate, such as mushrooms, eggplant and cabbage, and their flavours we gladly enrich with typical autumn delicacies, such as walnuts and domestic Dalmatian pancetta.

Cooking tips

It is extremely easy and quick to cook fresh pasta.
Preparing a tasty, balanced meal does not require cooking virtuosity but we have prepared a few
useful tips to help you with cooking, serving, and storing fresh Aurelia tortelloni, ravioli, spaghetti and noodles.



Sanjamo ovo jelo...
Ravioli punjeni sirom, umak od vrškova divljih šparoga i maslaca... i neki fini ribanac


Osjećamo miris proljeća... a jedva čekamo mirisni mladi luk i mladi češnjak!
Nema zdravijeg, ukusnijeg i slađeg dodatka tjesteninama i umacima.


Ukusnu juhu od rajčice možete obogatiti Aurelia tortellonima - 4 vrste sira ili blitva, po izboru!
I ne zaboravite na malo ribanog sira!